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| Overview |
A student's family is a wonderful and authentic place to draw from and create authentic interesting experiences for students. Sharing delicious family recipes is a wonderful way to express students' culture and individuality. As students research ingredients, nutritional value, and food costs they will learn that some recipes can be viewed as a reflection of a student's background. This can be a wonderful opportunity to explore the history behind such recipes. Students not only learn from each other, but they also get a chance to explore the issue of diversity in class. With this unit, the class will create a recipe book containing students' family recipes while experiencing the elements of an interdisciplinary, collaborative, technology assisted learning environment. |
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| Technology |
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| Lessons |
Recipes General LessonRubric
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Training |
This unit is also designed as a professional development workshop. For materials relating specifically to workshop delivery, go to Trainer's Page. | |
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This module created by Tunbi Adeogba, Bethany Bovard, Susie Bussmann, Maureen Fuentes, Marilyn Kelly, Michele Stafford-Levy, Michelle Lewis, Marcy Oxford, Cissy Lujan-Pincomb, Susan Quintana, Susan C. Smith, Karen Trujillo, Virginia Velasquez, Jerry Welch and Regina Wooden, RETA instructors. Copyright 1999 New Mexico Regional Technology Assistance Program. |